UNSPSC 50401755: Nabal avocados

The variety of avocados known as nabal avocados

UNSPSC 50401755 Nabal avocados (Commodity) is not actively procured by state and local government entities under this code — the source records no recent solicitations specifically for nabal avocados, and the code shows little relevant recent activity. The opportunities tagged under this UNSPSC span fresh produce and food service procurement across school nutrition programs, criminal justice institutional food service, child care nutrition, and senior services, but are driven by generic fresh-produce aggregation rather than sourcing for this avocado variety. School districts and state agencies in the sample solicit fresh produce broadly (apples, carrots, potatoes, bananas, berries, leafy greens, eggs, and other staples), with sourcing preferences rooted in geography, seasonality, local origin, USDA compliance, and price, not avocado varietals.

Recent activity clusters in Georgia, Texas, and Florida school nutrition programs and state institutional food service, driven by the USDA Fresh Fruit and Vegetable Program, National School Lunch Program, and School Breakfast Program. The Commodity code sits beneath a Family-level produce taxonomy, but state and local purchasing offices collapse all fresh produce into one RFP, IFB, or RFQ per school district or agency per fiscal year, with line-item pricing by unit type (case, pound, per-unit, or count). Examples include Bartow County School System (Georgia) RFP 10-2026-019 requesting local fresh fruits and vegetables due June 22, 2026 for July 2026 through June 2027 contract; Dougherty County Board of Education (Georgia) sealed bid 016-SNS-2027 for 40 produce items due June 16, 2026; and Northside Independent School District (Texas, 83 elementary schools) RFP 2026-048 for fresh produce with weekly delivery five days a week due May 7, 2026. Institutional procurement (Texas Department of Criminal Justice) and child nutrition programs (Head Start of Greater Dallas, Hillsborough County Public Schools USDA Fresh Fruit and Vegetable Program) also appear. Buy American, domestic sourcing, local-grown preferences, HACCP certification, traceability, and organic price adjustments drive evaluation. Bidders face insurance requirements, food safety compliance, and weekly or twice-weekly delivery into school cafeterias or distribution warehouses. No standing federal set-asides appear, though Texas cooperative purchasing and Georgia purchasing cooperatives route volume across multiple districts. The Commodity code itself is too narrow to support vendor strategy — successful pursuit requires competing in broad school-nutrition or institutional food-service solicitations where avocados are one line item among dozens.