UNSPSC 50401739: K-5 avocados

The variety of avocados known as k-5 avocados

UNSPSC 50401739 K-5 avocados, a Commodity code, does not appear in recent state and local procurement activity. The source contains no solicitation or contract opportunity for avocados specifically. Instead, recent opportunities tag fresh produce procurement more broadly—school districts and state agencies are buying comprehensive fresh fruit and vegetable assortments for child nutrition programs, institutional food service, and USDA-funded initiatives like the Fresh Fruit and Vegetable Program (FFVP). Madison Metropolitan School District's RFB 4163 (due July 29, 2026) solicits fresh fruit and vegetable snacks for elementary students, with produce sourced within 400 miles of Wisconsin and delivered ready-to-eat; the Texas Department of Criminal Justice, by contrast, solicits bulk commodity vegetables (carrots, white potatoes, sweet potatoes for canning) through competitive IFBs. School nutrition programs across Georgia, Texas, Florida, Connecticut, and Missouri are the dominant issuing bodies, with charter procurement (cooperative purchasing vehicles like the GEC Buying Cooperative serving 30 Georgia districts) also visible in the recent-opportunity mix.

Geographic activity concentrates in Georgia, Texas, and Florida, with secondary activity in Connecticut and Missouri. Recent opportunities include Bartow County Schools (Georgia RFP 10-2026-019, local produce within 400 miles, due June 22, 2026); Dougherty County Board of Education (Georgia IFB for 40 produce line items, due June 16, 2026); McAllen Independent School District (Texas RFP 2026-1029 for fresh produce across 31 campuses, due March 6, 2026); Hillsborough County Public Schools (Florida RFP 26039RFPDST for FFVP specialty fruits and vegetables, initially due March 11, 2026); and Douglas County School System (Georgia RFP SN 26-004 through GEC Buying Cooperative serving 30 districts, due March 4, 2026 with estimated annual spending of $4.4 to $5.5 million across two geographic areas). No recent activity targets avocados as a line item or commodity; produce procurement remains general fresh fruit and vegetable supply with emphasis on local sourcing, USDA compliance, food safety certification, and delivery to school and institutional sites.