UNSPSC 50401701: Ajax b-7 avocados

The variety of avocados known as ajax b-7 avocados

UNSPSC 50401701 Ajax b-7 avocados, a Commodity code, names fresh avocado products that state and local governments procure for institutional food service—primarily school districts, head start programs, criminal justice agencies, and senior services—in the quantities and delivery schedules typical of child nutrition, adult care, and correctional institutional operations.

School districts dominate recent solicitation activity under this code, with Georgia and Texas school systems issuing the bulk of posted opportunities. Madison Metropolitan School District in Wisconsin solicited fresh fruit and vegetable snacks (RFB 4163, bids due July 29, 2026) for approximately 5,900 weekly servings under the USDA Fresh Fruit & Vegetable Program, requiring ready-to-eat produce delivered with farm-of-origin traceability and organic-produce pricing preferences of $0.20 per pound. Head Start of Greater Dallas issued an IFB for grocery products including produce (IFB No. 26-GP, bids due June 24, 2026) covering 32,409 cases of frozen foods, produce, and meats meeting Child and Adult Care Food Program requirements, with a unit-price evaluation model and preference signaling for small, minority, and woman-owned suppliers. The Texas Department of Criminal Justice has issued multiple solicitations for institutional bulk produce—white potatoes (IW253099, bids due June 23, 2026) and sweet potatoes (IW253121, bids due June 23, 2026) for canning operations—submitted electronically through the TDCJ Procurement Portal via Bonfire. Beyond Georgia and Texas, recent produce procurements from school systems in Connecticut (Meriden Public Schools, RFP 02641, bids due February 25, 2026, $3.1 million estimated value) and Florida (Hillsborough County Public Schools, RFP 26039RFPDST, bids due March 11, 2026, $600,000 estimated annual budget for FFVP specialty fruits and vegetables) indicate widespread activity across multiple states and buyer types. No recent opportunities specifically named avocados; the code's recent state and local activity centers on mixed fresh-produce procurement and produce-category line items within broader food-service RFPs and IFBs, with pricing indexed to USDA market reports, weekly or twice-weekly delivery cycles, HACCP and traceability documentation, and firm fixed pricing or cost-plus models typical of institutional nutrition contracting.