UNSPSC 50377229: Canned or jarred organic sicilian olives

The variety of organic olives known as organic sicilian olives that have been canned or jarred for preservation.

UNSPSC 50377229 Canned or jarred organic Sicilian olives is a Commodity code that shows little relevant recent activity under that specific designation; state and local governments are buying basic food products and meal-program supplies, but not organic Sicilian olives as a standalone category. The most recent solicitations tagged to this code involve broad school nutrition food service, state institutional cafeteria supplies, and child-care meal programs that specify produce, proteins, dairy, grains, condiments, and paper goods across hundreds of line items, but none isolate organic olives or specialty preserved vegetables as a line item or focus. When specialty food items do appear in the records reviewed, they are embedded within much larger procurement frames—such as condiments or canned vegetables within a 1,100-line school lunch supply contract—rather than solicited discretely.

The issuing bodies across recent opportunities include state education boards (Tattnall County, Candler County, Colquitt County, Effingham County, and Richmond County in Georgia), state health and human services agencies (Texas HHSC for state supported living centers), state criminal justice departments (Texas TDCJ for cafeteria food to prisons), city school boards (Bridgeport, Connecticut), city social programs (City of Edinburg, Texas for child-care food), specialized development authorities (Invest Atlanta for retail and distributor food services), and state procurement divisions acting on behalf of multiple agencies (Georgia, Texas). Geographic activity concentrates in Georgia (six school board bids posted between April and July 2026) and Texas (three state health and criminal justice bids), with secondary activity in Connecticut and regional food distribution in Atlanta. A representative procurement is the Effingham County Board of Education's June 1, 2026 IFB for grocery items spanning beef, poultry, pork, dairy, frozen fruits and vegetables, condiments, and snacks across 15 school locations—thousands of cases of commodity items with no specialty or organic designation. The code's nominal scope does not align with the purchasing patterns reflected in recent state and local solicitation activity.