UNSPSC 50377227: Canned or jarred organic seracena olives

The variety of organic olives known as organic seracena olives that have been canned or jarred for preservation.

UNSPSC 50377227 Canned or jarred organic seracena olives, a Commodity code, shows minimal recent activity aligned with its nominal scope; the posted opportunities span broad food procurement for school nutrition programs, state institutions, municipal food distribution, and child care services, but none specifically target canned or jarred organic olives as a line item or primary product category.

The few opportunities posted under or near this code reflect fragmented issuing bodies across multiple states and procurement types. The Oregon Department of Administrative Services posted an IFB (S2910000018089) for pickle supply with a due date of October 13, 2026, which addresses pickled vegetables but not olives. Texas Health and Human Services Commission issued multiple IFBs (HHS0017799, HHS0017798, HHS0016792V2) for food service groceries and canteen items spanning fresh, frozen, and shelf-stable products for state-supported living centers; the City of Edinburg, Texas, posted an RFP (RFP2026-017) for CACFP meal program supplies; and multiple Georgia school districts—Tattnall County Board of Education, Candler County Board of Education, Colquitt County School Nutrition, Effingham County Board of Education, and Richmond County Board of Education—solicited food and paper products for school nutrition programs via IFB and RFQ between May and July 2026. The Texas Department of Criminal Justice, through the Comptroller of Public Accounts, issued an IFB (304T26300CF) for cafeteria food products to prison warehouses across five geographic areas. Invest Atlanta posted a dual-track RFP for food distribution services and municipal market retail operations. The City of Bridgeport, Connecticut, solicited grocery items for the Board of Education's Food & Nutrition Services. Geographic activity concentrates in Texas, Georgia, and Connecticut, with isolated postings in Oregon and Atlanta. The code does not show material recent procurement volume under its specific commodity definition; opportunities tagged to it address broad institutional and school food service categories where olives may appear as line items among hundreds of other products rather than as a standalone procurement focus.