UNSPSC 50377224: Canned or jarred organic picholine olives

The variety of organic olives known as organic picholine olives that have been canned or jarred for preservation.

UNSPSC 50377224 Canned or jarred organic picholine olives is a Commodity code, but the recent state and local opportunities tagged under it do not reflect the code's nominal scope. The few records present describe broad-based food procurement for school nutrition programs, state institutions, and municipal food service — including pickles, fresh produce, frozen proteins, dairy, grains, condiments, and paper goods — rather than specific sourcing of canned or jarred organic picholine olives. The Oregon Department of Administrative Services IFB for pickled vegetables (due October 13, 2026) and the Texas Health and Human Services Commission IFBs for food service groceries and canteen supplies at state supported living centers represent the closest alignment, but these cover entire food categories rather than a specific olive product line. The mismatch between the code name and the work actually being solicited suggests this code sees minimal relevant activity in current state and local procurement.

Geographic activity concentrates in Georgia and Texas, driven by school nutrition program bids across multiple districts — Tattnall County, Colquitt County, Candler County, Effingham County, and Richmond County school boards, all posting solicitations between May and July 2026 — and state-level institutional food procurement through HHSC and the Texas Department of Criminal Justice. Oregon, Connecticut, and Atlanta appear once each in the recent record. Issuing bodies are predominantly school districts (most active), followed by state departments and municipal entities. Representative opportunities include Tattnall County Board of Education (sealed bid for school nutrition food, due July 22, 2026), Candler County Board of Education (food, paper, and chemical bid for SY2027, due June 12, 2026), and the Texas Health and Human Services Commission (IFB for supplemental food and consumables statewide, responses due March 19, 2026, with anticipated contract value up to $4.5 million over three years). The code shows no evidence of meaningful procurement activity specific to organic picholine olives or narrower specialty olive products.