UNSPSC 50377220: Canned or jarred organic mission olives

The variety of organic olives known as organic mission olives that have been canned or jarred for preservation.

UNSPSC 50377220 Canned or jarred organic mission olives is a Commodity code that carries minimal relevance to current state and local procurement activity, based on recent solicitation patterns. While the code nominally describes a narrow product line, the recent opportunities tagged to it center on broad food procurement — pickles, school nutrition groceries, institutional cafeteria supplies, and food service items for state hospitals and living centers — with no canned or jarred organic mission olives appearing in any of the solicitations' stated scope or line items. The buying bodies soliciting under this code span state health and human services commissions, school boards, cities, counties, and a municipal economic development organization; the geographic footprint includes Texas, Georgia, Oregon, Connecticut, and Atlanta.

Recent representative opportunities include the Oregon Department of Administrative Services' IFB for pickled vegetables (due October 13, 2026), the City of Edinburg, Texas RFP for Child and Adult Care Food Program meal supplies (due August 4, 2026), the Texas Health and Human Services Commission's IFBs for food service groceries and canteen items serving state supported living centers (due August 25, 2026), and multiple Georgia school board IFBs such as Tattnall County (due July 22, 2026), Candler County (due June 12, 2026), Colquitt County (due June 8, 2026), Effingham County (due June 1, 2026), and Richmond County (due May 27, 2026), along with the Bridgeport Board of Education grocery bid for over 1,100 line items (due June 30, 2026). The tag mismatch suggests this code shows little genuine procurement activity aligned to its commodity name; firms evaluating this code should verify scope alignment directly with issuing bodies before pursuing opportunities.