UNSPSC 50377218: Canned or jarred organic manzanilla olives
Commodity
Code facts
- Part of
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50000000
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50370000
- 50377200
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50370000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50377218
Definition
The variety of organic olives known as organic manzanilla olives that have been canned or jarred for preservation.
About UNSPSC 50377218
UNSPSC 50377218 Canned or jarred organic manzanilla olives, a Commodity code, does not align with the recent state and local procurement activity tagged under this code. The opportunities posted against this code span broad grocery and food service procurement — school nutrition programs, state institutional feeding, municipal food distribution, and child care meal programs — but none of the recent solicitations identify canned or jarred olives, organic or otherwise, as a line item or scope element. The Oregon Department of Administrative Services solicitation (S2910000018089, posted September 29, 2026, due October 13, 2026) is titled "Pickles" and addresses pickled vegetables for state agencies. The Texas Health and Human Services Commission's Mexia State Supported Living Center procurements (HHS0017799 and HHS0017798, posted August 4, 2026, due August 25, 2026) specify canteen and food service groceries spanning eggs, frozen vegetables, dairy, proteins, and disposable serviceware — again with no reference to olives. School districts in Georgia (Tattnall County, Colquitt County, Candler County, Effingham County, Richmond County) and Connecticut (Bridgeport) are bidding food and paper supplies for school nutrition programs, and Texas corrections and health agencies are seeking comprehensive food service items, but olive products do not appear in any documented scope.
This code shows little relevant recent activity. The mismatch between the code's nominal scope and the breadth of general grocery procurement tagged under it suggests either miscoding by issuing bodies or use of the code as a catch-all for produce and specialty food items at a higher tier of aggregation than the commodity level. Business development professionals tracking olive supply to state and local entities should verify code assignment directly with issuing bodies or monitor lower-tier family and segment codes covering prepared or specialty produce. The absence of a dedicated procurement signal for canned or jarred olives at any issuing body in this dataset warrants a skip unless the firm is already positioned in broader food service distribution to these jurisdictions.
Quick answers
What is UNSPSC 50377218?
UNSPSC 50377218 is Canned or jarred organic manzanilla olives, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50377218?
UNSPSC 50377218 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).
On GovTribe
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