UNSPSC 50377216: Canned or jarred organic lucque olives

The variety of organic olives known as organic lucque olives that have been canned or jarred for preservation.

UNSPSC 50377216 Canned or jarred organic lucque olives, a Commodity code, sees little relevant recent state and local procurement activity. The code's nominal scope—organic table olives in preserved form—does not align with the opportunities posted under this classification in the source data. Nine recent solicitations tagged to this code encompass broad grocery procurement for school nutrition programs, state institutional food service, municipal market operations, and child care food programs, but none specifically request canned or jarred organic olives or other specialty preserved produce items.

The issuing-body mix spans state health and human services commissions (Texas HHSC), school boards across Georgia (Tattnall, Candler, Colquitt, Effingham, and Richmond County), city procurement offices (Bridgeport, Edinburg, and Oregon), a state correctional agency (Texas TDCJ via the Comptroller), and municipal economic development entities (Invest Atlanta). Most activity concentrates in Georgia and Texas, with secondary presence in Connecticut, Oregon, and an Atlanta-based food distribution initiative. Representative recent opportunities include the Texas Health and Human Services Commission IFBs for supplemental food and consumables (HHS0017799 and HHS0017798) due August 25, 2026, spanning fresh, frozen, and refrigerated products for state supported living centers; multiple Georgia school-board IFBs and RFQs for school nutrition programs (Colquitt County PE55646NONST2027000000015 due June 8, 2026; Richmond County RFQ #26-204 due May 27, 2026; Candler County due June 12, 2026); and the Texas TDCJ cafeteria food products IFB (304T26300CF) extended to May 4, 2026. The mismatch between the code definition and actual procurement scope suggests this code is either miscategorized in the issuing offices' systems or represents historical taxonomy drift that no longer reflects current sourcing patterns for organic preserved olives in state and local government.