UNSPSC 50377210: Canned or jarred organic empeltre olives

The variety of organic olives known as organic empeltre olives that have been canned or jarred for preservation.

UNSPSC 50377210 Canned or jarred organic empeltre olives (Commodity) shows minimal recent state and local procurement activity directly aligned with its nominal scope; the code's recent opportunities span broader food service categories rather than specialty olive products. State and local governments sourcing under this code procure general grocery and food service items—including proteins, dairy, produce, condiments, and miscellaneous food staples—for school nutrition programs, state institutional feeding (hospitals and supported living centers), child and adult care food programs, corrections facilities, and municipal food distribution initiatives. The issuing bodies are diverse, including state departments of administrative services, health and human services commissions, school district boards of education, county governments, and city procurement offices, with no single repeat buyer dominating recent activity.

Recent opportunities reflect a fragmented geographic footprint across Texas, Georgia, Connecticut, Oregon, and metropolitan Atlanta, with notable concentration in Georgia school districts and Texas state agencies. Representative recent solicitations include the Oregon Department of Administrative Services IFB for pickled vegetables (S2910000018089, due October 13, 2026), the City of Edinburg, Texas RFP for CACFP meal program supplies including food products across five categories (RFP2026017, due August 4, 2026), the Texas Health and Human Services Commission IFB for canteen and food service groceries supporting Mexia State Supported Living Center (HHS0017798 and HHS0017799, due August 25, 2026), the Tattnall County Board of Education sealed bid for school nutrition food products (PE55089NONST2027000000002, due July 22, 2026), and the City of Bridgeport Board of Education bid for grocery items spanning over 1,100 line items across breakfast, frozen, dairy, and meat categories (BNB052266, due June 30, 2026). The code's nominal scope—canned or jarred organic empeltre olives—does not align with the documented procurement activity, suggesting either misclassification of opportunities or limited current state and local demand for this specific specialty product.