UNSPSC 50377209: Canned or jarred organic cracked provencal olives

The variety of organic olives known as organic cracked provencal olives that have been canned or jarred for preservation.

UNSPSC 50377209 Canned or jarred organic cracked provencal olives, Commodity code, does not match the scope of work actually being solicited by state and local governments under the opportunities posted in this dataset. The recent opportunities spanning Oregon, Texas, Georgia, and Connecticut solicit bulk grocery procurement — including pickled vegetables, school nutrition food products, state facility food service, and institutional cafeteria supplies — but the posted solicitations do not isolate or prioritize organic provencal olives as a discrete product line. The Oregon Department of Administrative Services is procuring pickles broadly under IFB S2910000018089 due October 13, 2026; the Texas Health and Human Services Commission is seeking canteen groceries and food service items statewide under IFBs HHS0017798 and HHS0017799 (both due August 25, 2026); and multiple Georgia school boards—Tattnall County, Candler County, Colquitt County, Effingham County, and Richmond County—are soliciting food and paper goods for school nutrition programs under sealed-bid IFBs and RFQs with submission deadlines between May and July 2026. These solicitations span produce, proteins, dairy, grains, and prepared items in volumes reaching thousands of cases annually, but none identify specialty organic olives as a line item or focus area.

State and local buyers using this code are primarily school districts and state agencies operating institutional food service across multiple locations. The geographic spread concentrates in Georgia, where numerous school boards are actively procuring for 2026-2027 school years, and Texas, where the state health and human services system is bidding food for state supported living centers and facilities. Oregon, Connecticut, and Atlanta round out recent activity. The issuing body mix reflects typical institutional food procurement: state departments of health and human services, county and city school boards, and state facilities management. Given the mismatch between the code's stated commodity (organic provencal olives) and the actual buying patterns in the dataset, this code shows no clearly applicable recent opportunity for a specialist in that specific product category.