UNSPSC 50377207: Canned or jarred organic atalanta olives

The variety of organic olives known as organic atalanta olives that have been canned or jarred for preservation.

UNSPSC 50377207 Canned or jarred organic atalanta olives is a Commodity code that shows little relevant recent activity. The most-recent-state-local-contract-opportunities block contains 15 procurement records spanning May through October 2026, but none solicit organic atalanta olives specifically. The Oregon Department of Administrative Services posted an IFB for pickle supply (S2910000018089, due October 13, 2026) and the City of Edinburg, Texas, posted an RFP for Child and Adult Care Food Program meal support (RFP2026017, due August 4, 2026), but both requests cover broad pickled-vegetable and multi-category food-service categories, not specialty olive products. The remaining 13 opportunities—issued by Texas HHSC, school districts in Georgia and Texas, Bridgeport Connecticut schools, and Invest Atlanta—solicit general grocery staples, proteins, dairy, produce, and cafeteria staples for nutrition programs and institutional food service, spanning NIGP and UNSPSC commodity codes in the 375–645 range for food service items. None name olives, organic produce, or specialty preserved-vegetable lines.

The issuing bodies span state health and human services commissions (Texas HHSC, serving state supported living centers and state hospitals), county and municipal school districts (Tattnall, Candler, Colquitt, Effingham, and Richmond counties in Georgia; Bridgeport, Connecticut), the Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division, and economic-development authorities (Invest Atlanta). Geographic concentration is heaviest in Georgia and Texas. The code itself—organic atalanta olives in canned or jarred form—does not appear in any of the recent solicitations. If organic specialty olives are procured by state and local bodies under this code, the current market signal is minimal to absent.