UNSPSC 50377035: Canned or jarred organic soursops

The type of organic fruit known as organic soursops that have been canned or jarred for preservation.

UNSPSC 50377035 Canned or jarred organic soursops, a Commodity code, receives little relevant recent activity in state and local procurement. The recent opportunities sourced under this code show a systematic mismatch: state and local governments are actively buying canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodities, but not organic soursops. The Oregon Department of Corrections has solicited canned applesauce twice since May 2026 (ITB S-29100-00017453, due July 31, 2026, for approximately 4,760 cases at historical pricing of $21.84 per case, and ITB S-29100-00016975, due June 2, 2026, for approximately 1,904 cases). School districts across the country—including Austin Independent School District (RFP 27RFP004, due July 16, 2026, for dried fruit bars and apple crisps), Hancock County Board of Education (IFB SN002-2027, due June 26, 2026, for fresh produce), and Rockwood R-VI School District (RFP CHILDNUTRITIONSERVICESGROCERYITEMS20262027, due April 29, 2026, for over 900 grocery line items)—are procuring processed and fresh fruit items, but none specifically for organic soursops. The Texas Health and Human Services Commission and various county and state agencies are bidding food products across multiple categories for institutional feeding, yet no sourcing activity on record targets soursops in any form.

The mismatch between the code's nominal scope and actual recent procurement suggests either sparse adoption of this commodity code for institutional food service, or systematic classification of soursop purchases under broader food-service family codes. State and local issuing bodies pursuing this category would include state departments (Oregon Corrections, Texas Health and Human Services, state school systems), county boards of education (Hancock County, Muscogee County, Douglas County), city procurement offices (Bridgeport), and independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI). Geographic spread spans Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia. The lack of posted opportunities specifically for canned or jarred organic soursops—despite consistent activity in canned fruit, dried fruit products, and broad institutional food procurement—signals either minimal demand or classification drift. Vendors pursuing this code should confirm whether state and local nutrition programs and institutional food service actually specify soursops as a procurement line item, or whether the code sits dormant relative to the broader canned-fruit and processed-produce families being actively solicited.