UNSPSC 50377033: Canned or jarred organic silverberries

The type of organic fruit known as organic silverberries that have been canned or jarred for preservation.

UNSPSC 50377033 Canned or jarred organic silverberries (Commodity) does not match the work actually being solicited under this code in recent state and local procurement activity. The recent opportunities block shows no bids or proposals for canned silverberries—organic or otherwise. Instead, the thirteen most recent state and local solicitations under this code span canned applesauce, dried fruit bars, fresh produce, food service commodities, eggs, and general grocery supply for corrections, schools, health and human services facilities, and state hospitals across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri. The code appears to capture a broad range of canned and jarred fruit products rather than silverberries specifically. The issuing bodies are primarily school districts (Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Austin Independent School District, Douglas County School System, Hancock County Board of Education), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and municipal/county nutrition and food service operations (City of Bridgeport Board of Education, Dallas Independent School District). School districts dominate the recent activity, with multiple concurrent and sequential procurements for similar scope across 2026-2027 school years.

Geographic concentration is heaviest in the Southeast and Texas, with Georgia appearing in at least five recent opportunities (Savannah-Chatham, Liberty County, Muscogee County, Douglas County, Hancock County), Texas in four (HHSC, TDCJ, Dallas ISD, Austin ISD), and Oregon in two (ODOC). Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026, with an estimated 4,760 cases at $21.84 per case historical pricing; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products with a prior-period value of $1.5 million; the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts with estimated annual spending of $5.5 million combined; and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 covering 45 schools and seven distribution kitchens with delivery beginning July 1, 2026. The code shows steady demand but primarily for bulk fresh and processed fruits and vegetables, canned goods, and commodity staples—not specialty items like silverberries.