UNSPSC 50377013: Canned or jarred organic hackberries

The type of organic fruit known as organic hackberries that have been canned or jarred for preservation.

UNSPSC 50377013 Canned or jarred organic hackberries is a Commodity code that, according to recent state and local procurement activity, actually names a narrow product category that sees minimal purchasing under that specific designation—the recent opportunities block contains no bids or proposals for canned organic hackberries. Instead, state and local governments issuing food-service solicitations tag them across a much broader range of food commodity codes, including canned applesauce, dried fruit products, fresh produce, and general food supply. The code's nominal scope does not align with the actual purchasing activity in the opportunities block, which centers on bulk food products for school nutrition programs, corrections facilities, and state health and human services operations.

The recent opportunities show active procurement by school districts (Fairfax County Public Schools, Savannah-Chatham County Public School System, Dallas Independent School District, Liberty County Board of Education, Rockwood R-VI School District, Hancock County Board of Education, Douglas County School System, Austin Independent School District), state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois Chief Procurement Office), and a municipal board of education (City of Bridgeport, Connecticut). Geographic concentration appears highest in Texas, Georgia, and Oregon, with additional activity in Connecticut, Missouri, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026) with a historical price of $21.84 per case; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (estimated prior-period value $1.5 million, due July 13, 2026); Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 covering 45 schools and seven distribution kitchens (due April 27, 2026); and the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts (approximately $5.5 million estimated annual spending, due March 4, 2026).