UNSPSC 50377011: Canned or jarred organic elderberries

The type of organic fruit known as organic elderberries that have been canned or jarred for preservation.

UNSPSC 50377011 Canned or jarred organic elderberries (Commodity) does not align with the actual work state and local governments are procuring under this code. The recent opportunities tagged with this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service supply contracts—none of which are organic elderberries. The code shows a fundamental mismatch between its nominal scope and current procurement activity, signaling either systematic miscoding in the state and local opportunity feed or a code designation that no longer reflects actual buying patterns.

School districts dominate the issuing-body mix, including Austin Independent School District (Texas), Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Liberty County Board of Education (Georgia), and Hancock County Board of Education (Georgia). State agencies and departments appear as well—the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and State of Illinois Chief Procurement Office. Geographic activity concentrates in Georgia, Texas, Missouri, Oregon, Virginia, and Connecticut, with school district nutrition programs driving most of the volume. Representative recent opportunities include the Oregon Department of Corrections' ITB S2910000017453 (July 31, 2026 due date) for 4,760 cases of canned applesauce at an estimated 4,760 cases delivered in five truckloads; Austin Independent School District's RFP 27RFP004 (July 16, 2026 due date) for dried fruit bars and apple crisps; and the Texas Health and Human Services Commission's IFB HHS0017449 (July 13, 2026 due date) for food and consumable products to support the El Paso State Supported Living Center, with an estimated prior-period monetary value of 1.5 million dollars. The substantial and recurring nature of school district food service procurement, combined with state corrections and health agency activity, suggests active procurement in food service supply—but not in the specific product category the code nominally covers.