UNSPSC 50377010: Canned or jarred organic durian

The type of organic fruit known as organic durian that has been canned or jarred for preservation.

UNSPSC 50377010 Canned or jarred organic durian is a Commodity code that shows little relevant recent activity aligned with its nominal scope. State and local governments procuring under this code are actually buying mainstream canned and processed fruit products — applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and assorted food items for institutional food service — rather than organic durian. The issuing bodies span state corrections departments, state health and human services agencies, county and municipal school districts, and state-supported living centers. The mismatch between the code's name and the actual goods being solicited suggests either legacy tagging or vendor miscoding in recent procurement postings.

The geographic spread of actual food-service procurement under this code spans Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, with school nutrition programs and state institutional food service driving the majority of recent activity. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026, at approximately $21.84 per case delivered to Salem), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, with historical annual value of $1.5 million), and Hancock County Board of Education IFB SN002-2027 for fresh produce spanning 200+ line items with delivery to three school locations (due June 26, 2026). School nutrition procurement dominates the activity, with multiple districts issuing annual RFQs and ITBs for grocery, produce, and prepared foods under standard institutional delivery and quality terms. Business development pursuit here should focus on institutional food-service sales channels serving K–12 and state agency food operations rather than specialty organic durian sourcing.