UNSPSC 50377007: Canned or jarred organic coconuts

The drupaceous fruit of the coconut palm whose outer fibrous husk yields coir and whose nut contains thick edible meat and coconut milk that has been canned or jarred for preservation.

UNSPSC 50377007 Canned or jarred organic coconuts (Commodity) sees minimal recent state and local procurement activity aligned with the code's nominal scope. Of the 20 recent opportunities in the dataset, none solicit organic coconuts; instead, they overwhelmingly target mainstream canned and fresh produce, prepared foods, and broad grocery supply for K-12 schools, correctional facilities, and state health institutions. The code appears inactive or misdirected in current state and local markets.

State and local demand for canned and jarred produce centers on applesauces, pears, and general canned fruit—not specialty organic items. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 (July 31, 2026 response date) for 4,760 cases of canned applesauce delivered to Salem, Oregon, and the Texas Health and Human Services Commission's IFB HHS0016792 (multiple versions issued February–March 2026) procuring 210 line items of supplemental food and consumables including canned goods for state hospitals and supported living centers statewide. School districts dominate the issuing-body mix—Rockwood R-VI (Missouri), Fairfax County Public Schools (Virginia), Muscogee County (Georgia), Liberty County (Georgia), and Savannah-Chatham County (Georgia) all issued food procurement RFPs and IFBs between February and May 2026—alongside state corrections and health agencies in Oregon and Texas. Geographic activity concentrates in Georgia (multiple school district produce and food service bids), Texas (HHSC and TDCJ food procurements), and Oregon (ODOC canned fruit), with secondary activity in Missouri, Virginia, and Connecticut. No recent opportunity references organic coconuts, specialty organic produce, or suppliers positioning organic goods as a market differentiator. The absence of coconut-specific solicitations and the prevalence of commodity-grade canned fruit suggests either limited state and local appetite for organic specialty items or systematic misclassification of broader food procurements under this code.