UNSPSC 50376900: Canned or jarred organic tamarillo

The type of organic fruit known as organic tamarillo that has been canned or jarred for preservation.

UNSPSC 50376900 Canned or jarred organic tamarillo is a Class code that nominally names a single preserved-fruit product, but the recent state and local opportunities tagged under it reveal little procurement activity specifically for tamarillo and instead show widespread purchasing of shelf-stable and fresh food products across school nutrition programs, corrections facilities, health and human services centers, and county senior services. State and local governments use this code (or related commodity codes in the same family) to procure bulk food staples including canned proteins, vegetables, sauces, soups, dried fruits, applesauce, fresh produce, and cafeteria-ready entrees. Issuing bodies span school districts, state departments of corrections and health services, county boards of education and senior services, and municipal education and nutrition centers across multiple states. The work is transactional food procurement — typically informal written quotes (IWQ), invitations for bid (IFB), and requests for proposal (RFP) — with delivery to centralized warehouse or distribution points and pricing evaluated on a per-unit basis.

Geographic activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut based on recent opportunities. Representative solicitations include Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, vegetables) due October 19, 2026; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy with multiple quarterly RFP cycles (most recent due August 24, 2026); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (historical award to Robbins Sales at $21.84 per case, June 2026); and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (historical value $1.5 million annually, proposals due July 13, 2026). School districts including Austin Independent School District (RFP for dried fruit bars and apple crisps, July 16, 2026), Hancock County Board of Education (IFB for fresh produce spanning over 200 line items, June 26, 2026), and Bridgeport Board of Education (IFB for 115 commodity line items including eggs, poultry, cheese, and produce, June 26, 2026) are active buyers. Buy American provisions and domestic-content requirements appear frequently; Oregon and Illinois apply state-level vendor preferences on 5–10 percent bases. Contract values range from under $50,000 for single quarterly food orders to $1.5 million–$4.5 million annually for multi-facility state procurement.