UNSPSC 50376802: Canned or jarred organic seedless sugar apple

The variety of organic sugar apples known as organic seedless sugar apple that has been canned or jarred for preservation.

UNSPSC 50376802 Canned or jarred organic seedless sugar apple is a Commodity code that sees virtually no recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code show no actual demand for canned or jarred organic sugar apple; instead, issuers have posted bids for broad food and consumable procurement spanning fresh produce, proteins, dairy, canned vegetables, applesauce, dried fruit, eggs, and shelf-stable staples for school cafeterias, correctional facilities, state supported living centers, senior services, and veterans' homes. The mismatch between the code's specific commodity name and the heterogeneous food categories actually being solicited suggests this code is either seldom used for its intended purpose or that tagging errors account for its appearance in the dataset. No vendor has won a contract specifically for organic seedless sugar apple under this code in the recent record.

State and local issuing bodies across Georgia, Illinois, Oregon, Texas, and Connecticut have posted food procurement solicitations during 2026, but none target canned or jarred organic sugar apple as a line item or standalone requirement. The breadth of recent food solicitations—from Gwinnett County's multi-item informal written quote for shelf-stable goods (due October 19, 2026) to the Texas Department of Criminal Justice's 382-line-item cafeteria bid (due May 4, 2026) to the Oregon Department of Corrections' recurring applesauce contracts (due June 2 and July 31, 2026)—indicates sustained demand for commodity food supply across correctional, educational, and human services sectors. However, that demand does not currently extend to this specific organic product. Firms pursuing work under this code should expect minimal realistic opportunity unless the tagging improves or demand for niche organic preserved fruit in institutional settings materializes.