UNSPSC 50376307: Canned or jarred organic victoria rhubarb

The variety of organic rhubarb known as organic victoria rhubarb that has been canned or jarred for preservation.

UNSPSC 50376307 Canned or jarred organic victoria rhubarb (Commodity) names a specific preserved-fruit product, but recent state and local opportunities under this code show mixed alignment. State and local governments procure general food items for institutional nutrition programs—school districts, county senior services, state correctional facilities, state-supported living centers, and state veterans' homes—via IFB, RFQ, and RFP notices. Recent solicitations tagged to this code or closely related produce categories (canned applesauce, dried fruit bars, fresh produce, and broad food-commodity bundles) reveal that jurisdictions are actually buying shelf-stable food in bulk: canned proteins, vegetables, fruits, applesauce, and dried fruit for cafeteria, food service, and nutrition support operations. The issuing-body mix includes county boards of education and commissioners, state corrections departments, state health and human services agencies, city education departments, and independent school districts. The scope of actual procurement spans far beyond a single rhubarb product, encompassing multi-line-item food tenders with firm fixed pricing, delivery-location specifications, USDA compliance requirements, Buy American content minimums for school nutrition, and food-safety certifications.

Recent activity spans the Southeast, Pacific Northwest, and Texas, with notable solicitations from Gwinnett County Board of Commissioners (Georgia), the State of Illinois Chief Procurement Office for the Illinois Veterans Home at Quincy, the Oregon Department of Corrections, Austin Independent School District (Texas), the Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), the City of Bridgeport Department of Public Purchases (Connecticut), and the Texas Department of Criminal Justice. Representative opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026 (RFQ); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce, delivered to Salem, with bids due July 31, 2026 at a historical price of $21.84 per case; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas HHSC's IFB for supplemental food and consumables with a maximum potential value of $4,500,000 over three years, bid deadline March 19, 2026. The code shows consistent activity but does not specifically track single-SKU organic rhubarb procurement at scale; vendors should evaluate whether their product aligns with multi-item commodity tenders or specialized institutional nutrition supply chains rather than rely on UNSPSC 50376307 as the primary search vehicle.