UNSPSC 50376305: Canned or jarred organic timperley early rhubarb

The variety of organic rhubarb known as organic timperley early rhubarb that has been canned or jarred for preservation.

UNSPSC 50376305 Canned or jarred organic timperley early rhubarb is a Commodity code that in practice covers shelf-stable food products procured by state and local food-service operations, though the recent opportunities block shows minimal activity specifically targeting this SKU and instead reflects broader procurement across canned fruits, vegetables, and general food commodities. State and local governments use codes in this family to buy preserved produce for institutional food service—cafeteria operations, correctional facilities, senior centers, and state-supported living centers. The issuing bodies are predominantly county boards of education, state departments of corrections and health services, city education authorities, and county social-services departments. Representative scope includes canned applesauce, canned vegetables, dried fruit products, and mixed food-commodity line items embedded in larger food-service awards, typically solicited through IFB or RFP with firm fixed pricing and delivery to central distribution points or individual facility locations.

Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut, with the most concentrated procurement volume from state departments of corrections (Oregon ODOC and Texas TDCJ), state health and human services agencies (Texas HHSC, Illinois veterans homes), and school districts (Hancock County Board of Education in Georgia, Austin ISD in Texas, Bridgeport Board of Education in Connecticut). Representative opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (1,904 cases, due June 2, 2026, with historical award at $21.827 per case); Texas HHSC IFB for supplemental food and consumables statewide with 210 line items and maximum potential value of $4.5 million (bid due March 19, 2026); Texas Comptroller IFB for cafeteria food products to TDCJ across five geographic areas with 382 line items (bid due May 4, 2026, extended via addendum); Gwinnett County Board of Commissioners IWQ for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (quotes due October 19, 2026); and the Illinois Chief Procurement Office recurring quarterly food orders for the Illinois Veterans Home at Quincy with both brand-specific and brand-or-equal specifications. The code shows moderate recent activity driven by recurring institutional food-service demand rather than specialized procurement for organic rhubarb specifically.