UNSPSC 50376222: Canned or jarred organic strawberryleaf raspberry

The variety of organic raspberries known as organic strawberryleaf raspberry that has been canned or jarred for preservation.

UNSPSC 50376222 Canned or jarred organic strawberryleaf raspberry is a Commodity code that spans food sourcing for institutional nutrition programs, though the recent opportunities show state and local governments soliciting canned and jarred fruit products far more broadly than the specific organic strawberryleaf raspberry variety named in the code. School districts, county departments, state agencies managing correctional facilities and state-supported living centers, and municipal education departments are the primary issuing bodies, with purchasing focused on shelf-stable fruit products—canned applesauce, dried fruit bars, apple crisps, and broader food commodity bundles that include canned fruits alongside proteins, vegetables, and pantry staples. Most recent solicitations group fruit items into larger food-service bundles rather than procuring strawberryleaf raspberry specifically; the code likely reflects a narrower taxonomy entry than the actual procurement activity it nominally covers. Scope includes delivery to institutional nutrition centers, warehouses, and distribution points, with awards typically made on firm fixed pricing per unit and lowest-responsive-bidder or best-value criteria.

Recent activity spans Georgia, Illinois, Texas, Oregon, and Connecticut. Gwinnett County Board of Commissioners issued an IFB in October 2026 for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins, due October 19, 2026, with delivery to the Gwinnett Senior Services Center in Lawrenceville, Georgia. The Oregon Department of Corrections issued two ITBs for canned applesauce (approximately 4,760 and 1,904 cases respectively, due July 31 and June 2, 2026) with 5 percent Oregon goods and resident-bidder preferences. The State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy on a quarterly basis in both brand-specific and brand-or-equal specifications (June and August 2026 due dates). Austin Independent School District requested proposals for dried fruit bars and apple crisps for food service delivery to its central warehouse, due July 16, 2026. Texas Health and Human Services Commission issued an IFB for supplemental food and consumables serving state hospitals and supported living centers statewide with a maximum three-year potential value of $4,500,000 and a March 19, 2026 response deadline. The Texas Department of Criminal Justice procured cafeteria food products across five geographic warehouse areas with extended response deadline of May 4, 2026. These opportunities indicate sustained institutional food-service procurement across state corrections, health services, education, and senior services with quarterly to annual contract cycles and preference programs varying by jurisdiction.