UNSPSC 50376219: Canned or jarred organic san diego raspberry

The variety of organic raspberries known as organic san diego raspberry that has been canned or jarred for preservation.

UNSPSC 50376219 Canned or jarred organic san diego raspberry is a Commodity code that nominally designates a single preserved-fruit product line, but state and local solicitations tagged under this code actually buy a far broader range of shelf-stable and fresh food products for institutional food service — including canned applesauce, dried fruit bars, fresh produce, proteins, dairy, and consumable supplies — rather than organic raspberries specifically. The code sees activity from county boards of education, state departments of corrections and health services, county boards of commissioners, school districts, and city nutrition agencies. Issuing bodies are spread across multiple states, with recent solicitations originating from Georgia (Gwinnett County Board of Commissioners and Hancock County Board of Education), Illinois (State Chief Procurement Office), Oregon (Department of Corrections), Texas (HHSC, TDCJ, and Austin Independent School District), and Connecticut (City of Bridgeport). Geographic concentration appears dispersed rather than regional; the code shows activity wherever institutional food service procurement occurs.

Representative recent opportunities include Gwinnett County Board of Commissioners' informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables due October 19, 2026; Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce delivered to its Central Distribution Center in Salem, with bids due July 31, 2026, at $21.84 per case historically and preferences for Oregon-fabricated goods and resident bidders; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; Texas HHSC's IFB for food and consumable products to supply the El Paso State Supported Living Center, with a historical annual value of $1.5 million and proposals due July 11, 2026; and Texas HHSC's IFB for supplemental food and consumables for state hospitals and supported living centers statewide, with an estimated three-year potential value of $4,500,000, covering 210 line items and a March 19, 2026 deadline. Most solicitations require firm fixed pricing, FOB destination delivery, compliance with USDA standards and Buy American provisions where applicable, and general commercial liability insurance in the $1 million to $2 million range. Award is typically made to the lowest responsive and responsible bidder or best-value vendor.