UNSPSC 50376219: Canned or jarred organic san diego raspberry

The variety of organic raspberries known as organic san diego raspberry that has been canned or jarred for preservation.

UNSPSC 50376219 Canned or jarred organic San Diego raspberry is a Commodity code that sees little relevant recent activity. The code nominally describes organic canned or jarred raspberry products, yet recent opportunities tagged under it are soliciting broadly for canned fruit applesauce, dried fruit bars, apple crisps, supplemental food and consumable products for state facilities, fresh produce, and food service items for school districts—none of which are organic raspberry products or closely allied specialty fruit preserves. The mismatch between the code's nominal scope and the work actually being bought suggests either that state and local procurement offices are applying the code imprecisely or that the code itself does not reflect current purchasing patterns for canned and jarred fruit products.

Recent opportunities show that state and local governments are buying canned fruit, fresh produce, dried fruit bars, eggs, and broad-based food service supplies through multiple issuing bodies including state departments of corrections and health, school districts, and boards of education. The Oregon Department of Corrections posted ITB S-29100-00017453 in July 2026 for 4,760 cases of canned applesauce with delivery to Salem, Oregon; pricing historical at $21.84 per case. Austin Independent School District issued RFP 27RFP004 in June 2026 for dried fruit bars and apple crisps. The Texas Health and Human Services Commission, the Texas Department of Criminal Justice, and multiple Georgia school districts (including Hancock County, Douglas County, Liberty County, Muscogee County, and Savannah-Chatham County) issued IFBs and RFPs from February through July 2026 for fresh produce, food supplies, and nutrition services across Georgia, Texas, Connecticut, Missouri, Oregon, and Virginia. These opportunities cluster around school nutrition programs, state institutional food service, and child nutrition services, with the geographic spread concentrated in the South and Pacific Northwest. The code shows no evidence of recent, dedicated organic raspberry purchasing at the state or local level.