UNSPSC 50376209: Canned or jarred organic focke yellow himalayan raspberry

The variety of organic raspberries known as organic focke yellow himalayan raspberry that has been canned or jarred for preservation.

UNSPSC 50376209 Canned or jarred organic focke yellow himalayan raspberry (Commodity) describes shelf-stable preserved fruit products that state and local governments procure for food service operations—primarily institutional nutrition programs at correctional facilities, state hospitals, schools, senior services centers, and other social-service delivery points. The recent solicitation record shows no activity tagged directly to this Commodity code; instead, state and local buyers post opportunities for broad categories of canned and fresh produce, shelf-stable food items, and food-service commodities under parent Family and Class codes. The single opportunity nominally matching the code's narrow product name—a June 2026 Oregon Department of Corrections ITB for canned applesauce—was tagged to a different Commodity code and specified applesauce rather than Himalayan raspberry. This code shows little relevant recent state and local procurement activity.

Issuing bodies across the opportunities block—including school districts (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education), county social services and detention systems (Gwinnett County, Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Illinois Veterans Home at Quincy, Texas HHSC), and state agencies (Georgia, Oregon)—source food items through cooperative regional warehouses and central distribution points on weekly or quarterly cycles. Recent postings cluster in Georgia, Illinois, Oregon, Texas, and Connecticut; the issuing bodies span state departments, county governments, school districts, and state-supported institutional facilities. The breadth and frequency of food-service procurement activity—visible in the May through August 2026 postings for produce, proteins, dairy, and shelf-stable items—reflects continuous demand. However, the mismatch between this code's nominal scope (a specific preserved fruit product) and the actual work being bought (broad categories of institutional food items sourced through general commodity procurements) suggests the code is either underutilized for state and local tagging or reserved for vendor-specific or ingredient-specific buying that does not appear in recent public notices.