UNSPSC 50376100: Canned or jarred organic quinces

The type of organic fruit known as organic quinces that have been canned or jarred for preservation.

UNSPSC 50376100 Canned or jarred organic quinces is a Class code that does not reflect the actual work state and local governments are buying under this code. Recent opportunities solicited under 50376100 target staple canned and jarred food products for institutional food service — canned applesauce, dried fruit bars, fresh produce, and broader food and consumable supplies — rather than organic quinces specifically. The issuing bodies span school districts (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District), state departments (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county boards of education (Douglas County School System), and municipal purchasing offices (City of Bridgeport Department of Public Purchases). School nutrition programs and state institutional facilities (correctional centers, state-supported living centers, state hospitals) drive the bulk of solicitation volume. Product scope under this code encompasses case-packed canned fruit, processed produce items, fresh produce delivered to central warehouses and school sites, frozen specialty foods, dairy products, proteins, grains, and consumable supplies including food service gloves and containers, all procured under firm-fixed pricing with multi-year contract terms and renewal options.

Geographic activity concentrates in Texas (multiple HHSC and TDCJ solicitations, Dallas ISD, Austin ISD), Georgia (Hancock County Board of Education, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), Oregon (Oregon Department of Corrections with two separate applesauce ITBs), and Connecticut (City of Bridgeport), with additional recent activity in Missouri (Rockwood R-VI School District), Illinois (State of Illinois Chief Procurement Office), and Virginia (Fairfax County Public Schools). Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, with a historical price of $21.84 per case and a combined 10% Oregon goods and resident preference; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with a prior-period value of $1.5 million and proposals due July 13, 2026; and the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts with estimated annual spending of approximately $5.5 million and proposals due March 4, 2026. Buy American provisions requiring minimum 51% domestic content or domestic agricultural commodity sourcing appear consistently across school nutrition solicitations.