UNSPSC 50376006: Canned or jarred organic red shaddock pomelo

The variety of organic pomelos known as organic red shaddock pomelo that has been canned or jarred for preservation.

UNSPSC 50376006 Canned or jarred organic red shaddock pomelo is a Commodity code that does not reflect the actual recent procurement activity state and local governments are undertaking under this designation. The recent solicitations posted under this code cover general food and consumables procurement—shelf-stable pantry staples, fresh produce, protein, dairy, baked goods, and prepared foods for school nutrition programs, correctional facilities, state-supported living centers, senior services, and veterans' homes—rather than canned red shaddock pomelo specifically. The mismatch between the code's nominal scope and the actual buying patterns suggests this code may have been applied as a catch-all category by issuing bodies or represents a data-classification issue in the state and local opportunity feeds, but it does not reliably surface red shaddock pomelo demand. Issuing bodies posting under this code span state corrections and health agencies (Texas HHSC, Oregon Department of Corrections, Texas Comptroller on behalf of TDCJ), state veterans' homes (Illinois), county and municipal education and senior services (Gwinnett County Board of Commissioners, Hancock County Board of Education, Austin ISD, City of Bridgeport Board of Education), and state purchasing offices. Repeat buyers include the State of Illinois Chief Procurement Office (multiple quarterly food orders for Illinois Veterans Home at Quincy) and the Texas Health and Human Services Commission (multiple commodity and supplemental food procurement cycles).

Activity concentrates in the Southeast and Midwest with recent postings from Georgia, Illinois, Connecticut, Texas, and Oregon. Representative recent solicitations include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food products (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) with quotes due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders to Illinois Veterans Home at Quincy (multiple quarterly cycles, brand-specific and brand-or-equal options, proposals due June 17 and August 24, 2026); the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce with bids due July 31, 2026; Austin Independent School District's RFP for dried fruit bars and apple crisps with proposals due July 16, 2026; the City of Bridgeport Board of Education's IFB for 115 line items of commodities (eggs, poultry, cheese, beef, fruits and vegetables) with bids due June 26, 2026; and the Texas Health and Human Services Commission's IFB for food and consumables to serve the El Paso State Supported Living Center and Department of State Health Services statewide with bids due July 13, 2026. Procurement volumes are material—Texas HHSC's supplemental food bid carried a potential contract value of $4.5 million over three years—but the code itself offers little decision value for suppliers targeting canned red shaddock pomelo demand.