UNSPSC 50376006: Canned or jarred organic red shaddock pomelo

The variety of organic pomelos known as organic red shaddock pomelo that has been canned or jarred for preservation.

UNSPSC 50376006 Canned or jarred organic red shaddock pomelo is a Commodity code covering preserved citrus and specialty fruit products that state and local governments procure primarily for institutional food service — most notably school nutrition programs, correctional facilities, and state health and human services operations. The recent opportunities show substantial mismatch: the code's nominal scope (canned organic red shaddock pomelo) does not appear in any of the recent solicitations. Instead, issuing bodies are buying canned applesauce, dried fruit bars, fresh produce, eggs, and broad-spectrum food supply contracts. School districts dominate the activity (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas ISD, Hancock County Schools, Douglas County School System), along with state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office). The code shows little relevant recent activity for the specific commodity it names.

The geographic spread across the opportunities spans Georgia, Texas, Missouri, Connecticut, Oregon, Illinois, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026 (4,760 cases at approximately $21.84 per case historical pricing), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026, and the Douglas County School System's cooperative purchasing RFP SN 26-004 for fresh produce and eggs across 30 school districts with approximately $5.5 million estimated annual spending. School district procurements typically require Buy American provisions (51 percent domestic content for processed items), USDA compliance, firm fixed pricing for the contract term, and delivery to multiple school sites. Correctional and state health facility contracts emphasize bulk canned and frozen goods with commodity-grade specifications and statewide multi-facility delivery. The code's actual market activity centers on broad institutional food supply rather than preserved specialty citrus.