UNSPSC 50376003: Canned or jarred organic liang ping yau pomelo

The variety of organic pomelos known as organic liang ping yau pomelo that has been canned or jarred for preservation.

UNSPSC 50376003 Canned or jarred organic liang ping yau pomelo is a Commodity code that in practice encompasses state and local procurement of shelf-stable canned and jarred food products for institutional food service, including canned fruits, applesauce, vegetables, proteins, and related pantry staples sourced through both branded and generic procurement cycles. While the code's nominal name references a specific Asian citrus product, recent state and local solicitations under this code predominantly target general-purpose canned and jarred goods for school nutrition programs, corrections facilities, senior services, and state-supported living centers. Issuing bodies include county boards of education, state corrections departments, state health and human services agencies, county social services divisions, and municipal school districts. The mix reflects institutional food service demand across K–12 education, criminal justice, aging services, and disability services—high-volume, price-sensitive categories where shelf-stable inventory and FOB Destination delivery are standard procurement conditions.

Recent activity spans Georgia, Texas, Oregon, Illinois, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners' June 2026 RFQ for approximately 1,062 cases of mixed shelf-stable food items (peanut butter, canned proteins, vegetables, soups) with delivery to senior services; Oregon Department of Corrections' July 2026 and May 2026 ITBs for canned applesauce (4,760 cases and 1,904 cases respectively) at historical unit prices near $21.83–$21.84 per case; the State of Illinois Chief Procurement Office's August 2026 and June 2026 brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy; Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps; the Texas Health and Human Services Commission's June 2026 IFB for food and consumables serving the El Paso State Supported Living Center (historical value $1.5 million for a twelve-month prior period) and May 2026 supplemental food procurement for state hospitals and living centers statewide (maximum potential value $4.5 million over three years); Hancock County Board of Education's June 2026 IFB for fresh produce spanning 200-plus line items; the City of Bridgeport's June 2026 commodities bid for school nutrition (115 line items, contract through June 2027); and the Texas Department of Criminal Justice's May 2026 IFB for cafeteria food products across multiple warehouse locations (382 line items, initial term through August 2027 with two one-year renewal options). Buy American provisions requiring minimum 51 percent domestic content for processed products are routine in school-based procurements. Most awards go to lowest responsive and responsible bidders on a per-unit or per-case basis with FOB Destination and prepaid freight.