UNSPSC 50375723: Canned or jarred organic sweet geisha plucot

The variety of organic plucots known as organic sweet geisha plucot that has been canned or jarred for preservation.

UNSPSC 50375723 Canned or jarred organic sweet geisha plucot (Commodity) does not map clearly to recent state and local procurement activity. While the code nominally describes a specific organic fruit product, the opportunities tagged to this code in the source material span a broad range of food service procurement — general commodity purchases, canned applesauce, dried fruit bars, fresh produce, and institutional cafeteria items — none of which feature canned or jarred geisha plucots as a named line item or scope element. The mismatch suggests either miscoding in the source data or that this particular commodity sees minimal direct solicitation under its dedicated code; instead, similar products are procured as components of larger food service or nutrition RFPs, RFQs, and ITBs.

The recent opportunities tied to the code in the source originate from county boards of education, state departments of corrections and health services, school districts, and county social services departments across Georgia, Illinois, Oregon, Texas, and Connecticut. Representative solicitations include Gwinnett County Board of Commissioners requesting 1,062 cases of shelf-stable food items (including canned proteins and vegetables, but not geisha plucots) via IFQ due October 19, 2026; the Oregon Department of Corrections bidding canned fruit applesauce (ITB S2910000017453) due July 31, 2026; the Texas Health and Human Services Commission procuring supplemental food and consumables statewide (IFB HHS0016792V2) with an estimated three-year value of $4.5 million; and the City of Bridgeport Board of Education seeking commodity food service items via IFB due June 26, 2026. Given the absence of geisha plucot references in any of these solicitations, the code appears inactive for direct procurement at this time, with comparable fruit products absorbed into broader institutional food service contracts rather than sourced as standalone line items.