UNSPSC 50375720: Canned or jarred organic red kat plucot

The variety of organic plucots known as organic red kat plucot that has been canned or jarred for preservation.

UNSPSC 50375720 Canned or jarred organic red kat plucot (Commodity) does not reflect the actual procurement activity under this code. The recent solicitations tagged with this commodity code are overwhelmingly for canned and fresh fruit products — applesauce, pears, produce, and generic fresh fruit staples — procured by school districts, state corrections and health departments, and other institutional food service operations, not organic red kat plucots specifically. State and local governments buying under this code are seeking commodity-grade canned fruit, fresh produce, and related food service items in bulk quantities for cafeteria, institutional, and nutrition program operations. The issuing bodies span school nutrition programs (Fairfax County Public Schools, Austin ISD, Dallas ISD, Rockwood R-VI School District, Hancock County Schools, Douglas County School System, Liberty County Board of Education, Savannah-Chatham County Public Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia), and municipal governments (City of Bridgeport Board of Education). School districts dominate the recent activity, reflecting the year-round demand from K-12 child nutrition services.

The code sees concentrated activity in the Southeast and Southwest, with recent solicitations from Georgia (Douglas County, Savannah-Chatham, Muscogee County, Liberty County, Hancock County), Texas (Dallas ISD, Austin ISD, Texas HHSC, TDCJ), Oregon (Department of Corrections), and Connecticut (Bridgeport). Representative recent opportunities include the Oregon Department of Corrections issuing ITB S-29100-00017453 on July 10, 2026, for 4,760 cases of canned applesauce due July 31, 2026, with a historical price of $21.84 per case and a 10 percent combined Oregon-content and headquarters preference; the Texas Health and Human Services Commission issuing IFB HHS0017449 on June 11, 2026, for food and consumable products for the El Paso State Supported Living Center due July 13, 2026, with a prior-period value of $1.5 million and renewal options through August 2028; Fairfax County Public Schools issuing IFB 2000004323 on April 6, 2026, for Master Grocery K-12 delivery to 45 schools and seven distribution kitchens due April 27, 2026; and the Douglas County School System issuing RFP SN 26-004 on February 4, 2026, for fresh produce and eggs across 30 school districts with estimated annual spending of $5.5 million across two geographic areas due March 4, 2026. Most school-district procurements are IFBs or RFPs with firm, fixed pricing and Buy American requirements for processed products; delivery to multiple school sites or central warehouses is standard, and contracts typically run July to June on school-year calendars with renewal options of one to three years.