UNSPSC 50375711: Canned or jarred organic flavor jewel plucot

The variety of organic plucots known as organic flavor jewel plucot that has been canned or jarred for preservation.

UNSPSC 50375711 Canned or jarred organic flavor jewel plucot is a Commodity code that encompasses shelf-stable, packaged fruit products procured by state and local food service operations — school districts, state departments, county governments, and specialized facilities including correctional institutions, veterans homes, and state-supported living centers. Recent state and local opportunities under this code show procurement of canned and jarred fruit products as components of broader food-service contracts rather than as standalone specialty items; state and local buyers acquire these products alongside other shelf-stable proteins, vegetables, grains, and consumables to support institutional food operations. The issuing bodies span multiple jurisdictions: county boards of education (Hancock County Board of Education in Georgia; Bridgeport Board of Education in Connecticut), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Department of Veterans Affairs, State of Georgia), city purchasing offices (City of Bridgeport), and county governments (Gwinnett County Board of Commissioners in Georgia). School nutrition programs and state institutional food services dominate the activity, reflecting steady demand for shelf-stable fruit products in high-volume meal preparation.

Recent activity concentrates in the Southeast and Pacific Northwest. The Oregon Department of Corrections posted multiple ITBs for canned applesauce (ITB S-29100-00017453 in July 2026 with a June 2 closing and ITB S-29100-00016975 in May 2026 with a June 2 closing), each seeking approximately 1,900–4,700 cases with historical pricing near $21.83 per case and a 5% Oregon-source preference available. Gwinnett County Board of Commissioners in Georgia issued an informal written quote for approximately 1,062 cases of shelf-stable food items including canned products (due October 19, 2026, IWQ 140229). The State of Illinois posted recurring weekly food orders for the Illinois Veterans Home at Quincy (multiple brand-specific and brand-or-equal RFPs in June and August 2026). Austin Independent School District issued an RFP for dried fruit bars and apple crisps (due July 16, 2026, 27RFP004). The Texas Health and Human Services Commission posted an IFB for supplemental food and consumables serving state hospitals and state supported living centers (HHS0016792v2, due March 19, 2026, with a maximum potential value of $4.5 million over three years). These opportunities reflect steady, recurring procurement cycles driven by annual school calendar renewals and state institutional food contracts, with responses typically due 30–60 days after posting.