UNSPSC 50375605: Canned or jarred organic natal queen pineapple

The variety of organic pineapples known as organic natal queen pineapple that has been canned or jarred for preservation.

UNSPSC 50375605 Canned or jarred organic natal queen pineapple is a Commodity code that, based on recent state and local solicitations, does not describe work actually being procured under this code. The opportunities tagged to this commodity show state and local governments buying canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food and consumable products for institutional food service — school districts, corrections facilities, health and human services agencies, and state-supported living centers — but none of the recent opportunities involve canned or jarred pineapple of any variety. The code sits at odds with what issuing bodies are actually soliciting and awarding under it.

Issuing bodies across the recent opportunities include the Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, school districts in Georgia (Hancock County, Muscogee County, Savannah-Chatham County, Liberty County, Douglas County), the City of Bridgeport Connecticut Board of Education, and the Texas Department of Criminal Justice. The geographic spread spans Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri. Representative recent solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), with an estimated 4,760 cases and a historical price of $21.84 per case; the Texas Health and Human Services Commission IFB for supplemental food and consumable products statewide (HHS0016792V2, due March 19, 2026), with an estimated $4.5 million potential value over three years and 210 line items spanning fresh, frozen, dry, and refrigerated products; Fairfax County Public Schools IFB for Master Grocery K-12 (2000004323, due April 27, 2026), covering weekly delivery to 45 schools and seven distribution kitchens; and Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative (PE64810NONST2026000000047, due March 4, 2026), with approximately $5.5 million estimated annual spending across 30 districts. The code shows active procurement but exhibits a systematic mismatch between its nominal scope and the heterogeneous food and consumable products actually being solicited.