UNSPSC 50375371: Canned or jarred organic zee lady peaches

The variety of organic peaches known as organic zee lady peaches that have been canned or jarred for preservation.

UNSPSC 50375371 Canned or jarred organic zee lady peaches is a Commodity code that captures state and local procurement of shelf-stable canned and jarred fruit products for institutional food service operations. Recent solicitations show governments buying canned applesauce, dried fruit bars, fresh produce, and a broad range of shelf-stable food commodities—proteins, vegetables, dairy, and specialty items—for school nutrition programs, corrections facilities, senior services, veterans' homes, and state-supported living centers. Issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), independent school districts (Austin ISD in Texas), city governments (Bridgeport, Connecticut), and specialized state agencies (Texas Department of Criminal Justice via the Comptroller of Public Accounts). School districts and state corrections and health facilities are the dominant repeat buyers, with multiple solicitations from Oregon ODOC, Illinois veterans' home operations, and Texas state agencies across the review period.

Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, and Connecticut, with scattered solicitations from other states. Representative recent opportunities include the Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces (response due October 19, 2026); the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy, both brand-specific and brand-or-equal, for the September–December quarter (proposals due August 24, 2026); the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce with a historical award price of $21.84 per case to Robbins Sales and a 10 percent combined Oregon-goods and Oregon-business preference (bids due July 31, 2026); the Austin Independent School District's RFP for dried fruit bars and apple crisps for food service delivery to the central warehouse (proposals due July 16, 2026); and the Texas Health and Human Services Commission's IFB for 210 line items of supplemental food and consumables for state hospitals and state-supported living centers statewide with a maximum three-year contract value of $4.5 million (bid response deadline March 19, 2026). Buy American provisions requiring minimum 51 percent domestic content in processed products are standard in school district and state agency food solicitations; state preferences for local or in-state fabrication and processing (Oregon's 10 percent combined preference, Texas SmartBuy administrative fees) are common among western and southern jurisdictions. Delivery is typically FOB Destination with prepaid freight; contract terms run annual or multi-year with renewal or extension options at agency discretion; and awards are generally made to lowest responsive and responsible bidders or on best-value criteria. Payment terms are typically Net 30 to Net 45 days, with appropriations contingency language standard in state-level procurements.