UNSPSC 50375365: Canned or jarred organic super rich peaches

The variety of organic peaches known as organic super rich peaches that have been canned or jarred for preservation.

UNSPSC 50375365 Canned or jarred organic super rich peaches (Commodity) covers shelf-stable canned and jarred fruit products that state and local governments procure for institutional food service, including senior programs, correctional facilities, state veterans homes, state supported living centers, school nutrition programs, and municipal food operations. The code reflects demand for single-product food commodities with specific packaging, shelf-life, and compliance requirements — not broad produce procurement, but rather individual canned fruit line items ordered through competitive bids and RFQs as part of larger food service contracts. Issuing bodies span county boards of education, state departments of corrections and health and human services, municipal school districts, county boards of commissioners, and state procurement offices acting on behalf of institutional operators. Gwinnett County Board of Commissioners, the State of Illinois Chief Procurement Office, the Oregon Department of Corrections, Austin Independent School District, the Texas Health and Human Services Commission, and Hancock County Board of Education appear across the recent opportunities, indicating activity from both education and institutional care purchasers.

Geographic spread includes Oregon, Texas, Georgia, Illinois, and Connecticut based on recent solicitations. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (due July 31, 2026) with a historical award price of $21.84 per case and a 5 percent combined Oregon-goods and resident-bidder preference; the Texas Health and Human Services Commission's IFB HHS0016792v2 for supplemental food and consumable products statewide to state hospitals and supported living centers (bid due March 19, 2026, with an estimated three-year contract value of up to $4,500,000); and Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (due October 19, 2026 at 3:00 p.m.). The code sees steady activity across school nutrition programs and state institutional food service, with most procurements specifying brand-or-equivalent options, USDA compliance, firm fixed pricing, and F.O.B. destination delivery to multiple distribution centers or school locations.