UNSPSC 50375355: Canned or jarred organic snow gem peaches

The variety of organic peaches known as organic snow gem peaches that have been canned or jarred for preservation.

UNSPSC 50375355 Canned or jarred organic snow gem peaches is a Commodity code that state and local governments use to solicit shelf-stable fruit products for food service operations, though recent activity shows the code capturing a broader range of canned and jarred fruit items beyond the specific snow gem peach variety named in the taxonomy. The work being solicited under this code spans school district cafeteria supply contracts, county senior services food procurement, state institutional food service (corrections facilities, veterans homes, state hospitals, and supported living centers), and municipal school nutrition programs. Issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), county boards of education and county services departments (Gwinnett County, Hancock County), independent school districts (Austin ISD), city education departments (Bridgeport Board of Education), and state health and social service agencies.

Recent solicitations show activity concentrated in Georgia, Texas, Illinois, Oregon, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners' IWQ 140229 requesting approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for the Department of Community Services (IFB, due October 19, 2026); the State of Illinois Chief Procurement Office requesting weekly food orders for the Illinois Veterans Home at Quincy on a brand-or-equal and brand-specific basis for the fourth quarter of FY-27 (RFP, due August 24, 2026); the Oregon Department of Corrections requesting approximately 4,760 cases of canned applesauce for delivery to its Central Distribution Center in Salem with a historical award price of $21.84 per case (ITB, due July 31, 2026); Austin Independent School District requesting proposals for dried fruit bars and apple crisps for food service (RFP, due July 16, 2026); the Texas Health and Human Services Commission requesting supplemental food and consumables including canned and fresh fruits to serve state hospitals and supported living centers across multiple locations with a maximum potential contract value of $4.5 million over three years (IFB, due March 19, 2026); and Hancock County Board of Education requesting fresh produce for the 2026–27 school year including multiple apple varieties, berries, and specialty produce items (IFB, due June 26, 2026).