UNSPSC 50375323: Canned or jarred organic fire prince peaches

The variety of organic peaches known as organic fire prince peaches that have been canned or jarred for preservation.

UNSPSC 50375323 Canned or jarred organic fire prince peaches (Commodity) does not align with the recent state and local procurement activity tagged under this code. The recent opportunities solicited—which span food service for correctional facilities, state hospitals, school nutrition programs, senior services, and state-supported living centers—feature shelf-stable packaged foods including canned applesauce, dried fruit bars, fresh produce, proteins, dairy, condiments, and miscellaneous food staples, but no recent posting explicitly names canned or jarred peaches, organic or otherwise. The issuing bodies are diverse: state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, State of Illinois), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), municipal school districts (Austin Independent School District, Bridgeport Board of Education in Connecticut), and individual counties (Gwinnett County). Repeat procurement activity appears strongest among state correctional and state health facility operators, who solicit food service contracts on quarterly or annual cycles.

The geographic spread of recent activity includes Georgia (Gwinnett County and Hancock County school districts), Illinois (State of Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (multiple state agencies including HHSC, TDCJ, and Austin ISD), and Connecticut (City of Bridgeport). Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, bids due July 31, 2026, with 5% Oregon goods preference and 5% resident bidder preference; historical price $21.84 per case awarded to Robbins Sales in June 2026), the Texas HHSC procurement for supplemental food and consumable products statewide (210 line items across fresh, frozen, and refrigerated foods; IFB response deadline March 19, 2026; maximum contract value $4.5 million over three years), and the Texas TDCJ procurement for cafeteria food products across five warehouse regions (382 line items including proteins, dairy, and shelf-stable staples; IFB response extended to May 4, 2026; awards by line item based on best value). The code as currently tagged shows limited direct alignment with recent procurement focus; a vendor evaluating fit should seek clarification on whether peaches or stone fruits appear in these broader food service line-item solicitations before committing pursuit resources.