UNSPSC 50375315: Canned or jarred organic diamond princess peaches

The variety of organic peaches known as organic diamond princess peaches that have been canned or jarred for preservation.

UNSPSC 50375315 Canned or jarred organic diamond princess peaches is a Commodity code that captures institutional purchases of specific canned fruit products for food service operations at state and local public facilities. The recent solicitations show that state and local governments buy canned and jarred fruits—including applesauce, dried fruit bars, apple crisps, and fresh produce—primarily through school districts, corrections departments, state health and human services agencies, county boards of education, and municipal nutrition centers. These purchases form part of much larger food service contracts that bundle proteins, vegetables, grains, dairy, and other shelf-stable items; individual fruit products are typically awarded as line items within comprehensive commodity procurements rather than as standalone solicitations. The work involves supplying products that meet USDA commodity specifications, FDA/USDA food safety standards, specific packaging and shelf-life requirements, and delivery to designated institutional distribution centers or food service facilities.

Activity under this code spans multiple states, with recent solicitations concentrated in Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (response due October 19, 2026); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce with a five percent Oregon-fabricated and resident-bidder preference and historical pricing at $21.84 per case (bid closing June 2, 2026); the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications (responses due August 24, 2026); the Texas Health and Human Services Commission's IFB for food and consumable products serving the El Paso State Supported Living Center with a prior-period spend of $1.5 million (proposals due July 13, 2026); Hancock County Board of Education's IFB for over 200 line items of fresh and specialty produce for the 2026-27 school year (bids due June 26, 2026); and the City of Bridgeport, Connecticut's bid for 115 line items of commodities including eggs, poultry, cheese, and fruit products to supply the Board of Education Nutrition Center under MBE/CBE provisions (submissions due June 26, 2026). Most solicitations use IFB or RFP methods with firm fixed pricing, FOB destination delivery terms, and compliance requirements including Buy American provisions, commercial liability insurance, USDA grade certifications, and supplier performance verification.