UNSPSC 50375311: Canned or jarred organic crest haven peaches

The variety of organic peaches known as organic crest haven peaches that have been canned or jarred for preservation.

UNSPSC 50375311 Canned or jarred organic crest haven peaches is a Commodity code that describes shelf-stable canned or jarred fruit products state and local governments buy for institutional food service—primarily school nutrition programs, corrections facilities, veterans' homes, senior services, and state-supported living centers. Recent solicitations show this code overlaps with broader institutional produce and food-commodity procurement, where state and local buyers source canned fruits, applesauce, dried fruit bars, and fresh produce alongside dried goods, proteins, and condiments in single multi-line-item RFPs, RFQs, IFBs, and ITBs. Issuing bodies include state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), state departments (Illinois Chief Procurement Office, State of Georgia), county boards of education and school districts (Hancock County Board of Education, Austin Independent School District), county government (Gwinnett County), and municipal education procurement (City of Bridgeport). State health and human services agencies appear as repeat buyers, soliciting food supplies for multiple facilities on quarterly or annual cycles.

Geographic activity spans Oregon, Texas, Illinois, Georgia, Connecticut, and Arizona, with Texas and Georgia showing particular concentration in state-agency food service procurement. Representative recent opportunities include the Oregon Department of Corrections' canned fruit applesauce ITB (S2910000017453, due July 31, 2026) soliciting 4,760 cases for $21.84 per case under a 10 percent Oregon preference; Gwinnett County's IFB for approximately 1,062 cases of shelf-stable foods including canned items (PE77023NONST2027000000782, IWQ 140229, due October 19, 2026); the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0016792V2, bid deadline March 19, 2026, maximum contract value $4.5 million over three years) serving state hospitals and supported living centers; and Hancock County Board of Education's fresh-produce IFB for 2026-27 (PE67080NONST2027000000013, due June 26, 2026) with over 200 line items. Buy American provisions and domestic-content minimums (51 percent for processed products) are standard in school nutrition and state facility solicitations; Oregon and state-vendor preferences apply where bidders are headquartered or goods are fabricated in-state.