UNSPSC 50375208: Canned or jarred organic sweet granadilla passion fruit

The variety of organic passion fruit known as organic sweet granadilla passion fruit that has been canned or jarred for preservation.

UNSPSC 50375208 Canned or jarred organic sweet granadilla passion fruit is a Commodity code that covers shelf-stable, branded canned and jarred fruit products for institutional food service procurement. State and local governments soliciting under this code are buying canned and jarred produce—primarily applesauce, fruit bars, fresh produce, and multipurpose food commodities—to supply school nutrition programs, corrections facilities, veterans homes, senior services centers, and state-supported living centers. The issuing-body mix includes state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin Independent School District in Texas), city procurement offices (City of Bridgeport, Connecticut), and special-purpose state agencies (Texas Department of Criminal Justice). State departments and school districts account for the majority of recent activity, with repeat solicitations from Illinois (multiple quarterly food orders for the Illinois Veterans Home at Quincy), Oregon (multiple applesauce contracts for the Department of Corrections), and Texas state agencies (HHSC procurements for multiple state-supported living centers and hospitals).

Activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut, with Georgia showing particular volume through county and school-district procurement. Representative recent opportunities include Gwinnett County Board of Commissioners' October 2026 IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026; Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, historical price $21.84 per case) due July 31, 2026; the Texas Health and Human Services Commission's IFB for supplemental food and consumables across 210 line items for state hospitals and supported living centers, with a maximum potential contract value of $4.5 million over three years, due March 19, 2026; and Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026. The City of Bridgeport, Connecticut procured 115 line items of commodities for the Board of Education Nutrition Center (due June 26, 2026), and Hancock County Board of Education in Georgia solicited over 200 fresh-produce line items for the 2026–27 school year (due June 26, 2026). Pricing is typically firm-fixed per unit, with delivery FOB destination prepaid by vendors and Buy American provisions common in school and corrections procurement. Lead times for institutional food service run 45–72 hours to 60 days post-order.