UNSPSC 50375031: Canned or jarred organic osceola oranges

The variety of organic oranges known as organic osceola oranges that have been canned or jarred for preservation.

UNSPSC 50375031 Canned or jarred organic osceola oranges is a Commodity-level code that frames a narrow product category, but the recent state and local opportunities tagged under it actually span a much broader range of shelf-stable and fresh food items procured for institutional food service—school cafeterias, correctional facilities, state hospitals, senior services, and state-supported living centers. The issuing bodies include county boards of education, state departments of corrections, state health and human services commissions, city boards of education, county senior services, and state departments of community services, primarily across Georgia, Texas, Illinois, Oregon, and Connecticut. The scope of work under this code in practice encompasses canned proteins, frozen entrees, fresh produce (apples, berries, citrus, leafy greens), dried fruit products, dairy items, grains, and consumables rather than the specific commodity named in the code title—suggesting either broad tagging by procurement offices or a mismatch between the UNSPSC classification and actual purchasing intent.

Recent representative opportunities include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups) due October 19, 2026; the State of Illinois Chief Procurement Office's recurring weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specs posted August 19, 2026; the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026 with a historical award price of $21.84 per case to Robbins Sales; the Texas Health and Human Services Commission's IFB for food and consumable products serving the El Paso State Supported Living Center (prior-period value $1.5 million) due July 13, 2026; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items due June 26, 2026; and the City of Bridgeport Board of Education's commodity bid for 115 line items including eggs, poultry, cheese, and produce due June 26, 2026 with the Buy American Provision requiring at least 51 percent domestic content. Oregon and Texas show repeat institutional food service demand, while Georgia and Connecticut reflect both school nutrition and senior/community service procurement activity.