UNSPSC 50375030: Canned or jarred organic oro blanco oranges

The variety of organic oranges known as organic oro blanco oranges that have been canned or jarred for preservation.

UNSPSC 50375030 Canned or jarred organic oro blanco oranges is a Commodity code, but the recent state and local opportunities posted under this code show minimal relevance to the nominal scope — the identified solicitations are for canned applesauce, dried fruit bars, weekly food orders, fresh produce, and general food service supplies across correctional facilities, schools, and health and human services agencies, not for canned or jarred oranges or orange products. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), school districts (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Dallas Independent School District), and county boards of education (Douglas County School System in Georgia). Geographic activity concentrates in Texas, Georgia, Oregon, and Missouri, with secondary activity in Connecticut, Illinois, and Virginia. The code shows consistent activity but the tagging does not align with the code's stated commodity scope — buyers are using it as a catch-all for institutional food procurement rather than as a category for canned citrus products specifically.

Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (bid due July 31, 2026) and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (proposals due July 13, 2026), which encompasses multiple NIGP food categories and names a prior contract value of $1.5 million for the performance period. Hancock County Board of Education issued IFB #SN002-2027 for fresh produce spanning over 200 line items with sealed bids due June 26, 2026, and the Douglas County School System in Georgia issued RFP SN 26-004 for fresh produce and eggs across two geographic areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (proposals due March 4, 2026). Buy American provisions and domestic sourcing preferences are standard across school district and state health agency procurements; Oregon applies a combined 10% preference for goods fabricated or processed in Oregon and vendors headquartered there. Firm fixed pricing, FOB destination delivery, and insurance requirements of $1 million to $2 million in general liability coverage are typical contract terms. The code's mismatch with actual procured goods suggests that state and local buyers are not consistently applying UNSPSC taxonomy at the commodity level for food service buys, or the code has been repurposed as a general institutional food catch-all rather than tracked to its specific citrus scope.