UNSPSC 50375024: Canned or jarred organic marr oranges

The variety of organic oranges known as organic marr oranges that have been canned or jarred for preservation.

UNSPSC 50375024 Canned or jarred organic marr oranges is a Commodity code that captures shelf-stable canned and jarred fruit products, though recent state and local solicitations under this code show minimal activity focused specifically on preserved oranges or close organic variants. Instead, the code appears tagged to broader food-service procurement where canned fruit items—applesauce, mixed fruit, and assorted canned vegetables—form one line item among dozens in multi-category food buys. State and local governments sourcing under this code include county boards of education, state departments of corrections, state health and human services agencies, city nutrition departments, and school districts, with spending driven primarily by meal-service operations in correctional facilities, state-supported living centers, senior services, and school cafeterias. Recent opportunities reflect both single-commodity bids (canned applesauce contracts with Oregon Department of Corrections) and consolidated food-service procurements where preserved fruit sits alongside proteins, dairy, grains, and fresh produce as one of many line items.

The code shows recent activity in Oregon, Georgia, Illinois, Texas, and Connecticut, with the most identifiable standalone canned-fruit procurements originating from the Oregon Department of Corrections. Representative recent opportunities include Oregon Department of Corrections ITB S2910000017453 for approximately 4,760 cases of canned applesauce, with bids due July 31, 2026 and historical pricing around $21.84 per case; Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products (including preserved fruit) to the El Paso State Supported Living Center, proposals due July 13, 2026, with prior-period value of $1.5 million; Gwinnett County Board of Commissioners IWQ 140229 requesting approximately 1,062 cases of shelf-stable food items including canned vegetables and fruits, informal written quotes due October 19, 2026 to the Gwinnett Senior Services Center; and Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps, proposals due July 16, 2026. The code generates modest but steady activity in state correctional and health-services procurement; school districts and senior-services agencies appear to drive secondary volume through consolidated food buys where preserved fruit is one component rather than the primary focus.