UNSPSC 50375010: Canned or jarred organic blood oranges

The variety of organic oranges known as organic blood oranges that have been canned or jarred for preservation.

UNSPSC 50375010 Canned or jarred organic blood oranges (Commodity) appears in state and local procurement records with minimal recent activity focused on shelf-stable canned fruit for institutional food service rather than organic blood oranges specifically. Recent solicitations show state and local buyers purchasing canned and jarred fruit products—applesauce, mixed canned vegetables, and general produce—through school nutrition programs, county senior services, state corrections facilities, and state-supported living centers, but the tagged opportunities do not isolate organic blood oranges as a distinct line item. The issuing bodies across recent postings span school districts (Hancock County Board of Education in Georgia, Austin Independent School District in Texas, City of Bridgeport Board of Education in Connecticut), county governments (Gwinnett County Board of Commissioners in Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home at Quincy), and state procurement divisions (Texas Comptroller of Public Accounts on behalf of TDCJ, State of Georgia).

Geographic activity concentrates in the Southeast and Southwest, with visible recent procurement from Georgia (Gwinnett County, Hancock County, State of Georgia), Texas (HHSC, TDCJ, Austin ISD), Oregon (Department of Corrections), Illinois (Veterans Home at Quincy), and Connecticut (City of Bridgeport). Representative recent opportunities include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (due October 19, 2026), the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (bid due July 31, 2026, at $21.84 per case historical pricing), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide with up to a $4.5 million three-year potential value. The code shows little evidence of recent competitive activity specific to organic blood oranges; procurement tagged to this code predominantly targets generic canned fruit and institutional food-service commodities under standing awards or periodic rebid cycles.