UNSPSC 50374801: Canned or jarred organic bog myrtle

The variety of organic myrtle known as organic bog myrtle that has been canned or jarred for preservation.

UNSPSC 50374801 Canned or jarred organic bog myrtle, a Commodity code, does not align with state and local procurement activity documented in recent opportunities. The code's nominal scope—canned or jarred organic bog myrtle—is a specialized botanical product with no recorded solicitations or awards in the state and local record from May through October 2026. Recent opportunities tagged or intended for this code tier actually solicit mainstream food-service commodities: canned applesauce, dried fruit bars, fresh produce, shelf-stable proteins, dairy products, and prepared foods for schools, corrections facilities, senior services, and state-supported living centers. The divergence between the code name and actual procurement needs suggests either a tagging error in the underlying data or dormant demand for bog myrtle preservation products at the state and local level.

State and local buyers posting food-commodity solicitations during this period span county boards of education, state departments (Illinois, Oregon, Texas, Georgia), cities, school districts, and state agencies including corrections and health-and-human-services departments. Geographic spread covers Georgia, Illinois, Oregon, Texas, Connecticut, and other jurisdictions. Representative recent opportunities include Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026, IFB method); the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy for Q4 FY-27 (due August 24, 2026, RFP method); the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce with delivery to Salem (due July 31, 2026); Austin Independent School District requesting proposals for dried fruit bars and apple crisps (due July 16, 2026, RFP method); and the Texas Health and Human Services Commission soliciting supplemental food and consumables across state hospitals and supported living centers, 210 line items, with a maximum potential contract value of $4.5 million over three years (due March 19, 2026, IFB method). The code shows no relevant procurement activity worth pursuing under its stated commodity name.