UNSPSC 50374619: Canned or jarred organic hami melons

The variety of organic melons known as organic hami melons that have been canned or jarred for preservation.

UNSPSC 50374619 Canned or jarred organic hami melons (Commodity) shows minimal recent state and local procurement activity aligned to the code's nominal scope. The recent opportunities tagged to this code do not reflect purchases of canned or jarred melons; instead, they span a broad range of food service procurement—canned applesauce, dried fruit bars, fresh produce, frozen entrees, eggs, dairy, and consumable supplies—solicited by school districts, state corrections and health departments, and local nutrition programs across multiple states. No recent solicitation explicitly names canned or jarred organic melons as a line item or procurement focus.

The issuing bodies acquiring food products under broader codes that encompass this commodity tier include Oregon Department of Corrections, Austin Independent School District, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Hancock County Board of Education (Georgia), City of Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). School nutrition programs dominate the recent activity, with state agencies (corrections, health services) as secondary buyers. Geographic concentration appears heaviest in Georgia, Texas, and Missouri, with secondary activity in Connecticut, Virginia, Oregon, and Illinois. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026); Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026); Texas HHSC IFB HHS0017449 for food and consumable products for state supported living centers (due July 13, 2026); and Hancock County Board of Education IFB SN002-2027 for fresh produce spanning 200+ line items (due June 26, 2026). The code itself appears to be a narrow commodity designation; state and local procurement offices acquire canned and jarred fruit products under broader family or class codes encompassing general food service supply rather than as discrete single-item procurements.