UNSPSC 50374313: Canned or jarred organic wolfe loquats

The variety of organic loquats known as organic wolfe loquats that have been canned or jarred for preservation.

UNSPSC 50374313 Canned or jarred organic wolfe loquats is a Commodity code that in recent state and local practice encompasses broader canned and preserved fruit products than its nominal descriptor suggests—school districts, corrections departments, and health and human services agencies are currently soliciting canned applesauce, canned pears, and other shelf-stable fruit items under this and closely related codes, typically as components of larger food service and nutrition procurement. The issuing bodies span state departments of corrections, independent school districts, county school boards, boards of education serving regional multi-district cooperatives, state health and human services commissions, and municipal education systems. Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia school districts (Hancock County, Liberty County, Muscogee County, and Douglas County) appear across recent solicitations, alongside Austin Independent School District, Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), Bridgeport Board of Education (Connecticut), and the State of Illinois. The work solicited is largely institutional food service supply—canned fruit products delivered in bulk cases to central distribution centers, nutrition warehouses, or school kitchens, typically on firm fixed-price or delivered-price bases with 12-month shelf-life minimums and compliance with USDA commodity specifications and FDA standards.

Recent opportunities span Oregon (Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce, due July 31, 2026), Texas (Texas Health and Human Services Commission IFB HHS0017449 for food and consumables including preserved fruit products for the El Paso State Supported Living Center, due July 13, 2026; and earlier Texas HHSC IFB HHS0016792 for supplemental food and consumables statewide covering 210 line items including canned goods), Georgia (Hancock County Board of Education IFB for fresh produce and related items for the 2026-27 school year, due June 26, 2026; Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 school districts with estimated annual spending of $5.5 million combined, due March 4, 2026; and Liberty County Board of Education IFB for food products serving 13 school sites, due April 29, 2026), Connecticut (City of Bridgeport Department of Public Purchases IFB for commodities for the Board of Education Nutrition Center, due June 26, 2026), Missouri (Rockwood R-VI School District Child Nutrition Services for grocery items covering over 900 line items, due April 29, 2026), Virginia (Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 term contract, due April 27, 2026), and Illinois (State of Illinois Chief Procurement Office for quarterly food orders, due June 17, 2026). Buy American and domestic-sourcing preferences are standard across school nutrition procurements; Oregon applies a combined 10 percent preference for Oregon-fabricated goods and Oregon-headquartered bidders, and multiple Georgia and Connecticut solicitations enforce the Buy American Act requiring minimum 51 percent domestic agricultural commodity content in processed products. Payment terms typically range from Net 30 to Net 45 days, firm fixed pricing is required across contract periods, and delivery is FOB destination with transportation prepaid by the contractor in nearly all instances.