UNSPSC 50374308: Canned or jarred organic mogi loquats

The variety of organic loquats known as organic mogi loquats that have been canned or jarred for preservation.

UNSPSC 50374308, Canned or jarred organic mogi loquats, is a Commodity code with little relevant recent activity. The source shows no recent state or local solicitations for canned or jarred organic mogi loquats specifically. Instead, recent opportunities tagged under this code or nearby commodity categories reflect broad food procurement by state and local agencies — counties, school districts, state departments, and corrections facilities purchasing shelf-stable food products, fresh produce, and general food service items. The mismatch between the code's nominal scope (organic mogi loquats, a specialty preserved fruit product) and the actual purchasing activity visible in the source suggests this Commodity code captures minimal routine procurement interest.

Issuing bodies active in related food procurement span Georgia counties (Gwinnett County Board of Commissioners, Hancock County Board of Education), the State of Illinois Chief Procurement Office (Illinois Veterans Home at Quincy), Oregon Department of Corrections, school districts (Austin Independent School District, City of Bridgeport Board of Education), and state health agencies (Texas Health and Human Services Commission). Representative recent opportunities include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026 (IFB); Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026 with historical pricing at $21.84 per case; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and Texas HHSC's IFB for supplemental food and consumables statewide with a maximum three-year value of $4,500,000. Geographic activity clusters in Texas, Georgia, Illinois, Oregon, and Connecticut, with highest recent volume in Texas and Georgia school nutrition and state facility food service.