UNSPSC 50374106: Canned or jarred organic lisbon lemons

The variety of organic lemons known as organic lisbon lemons that have been canned or jarred for preservation.

UNSPSC 50374106 Canned or jarred organic Lisbon lemons, a Commodity code, does not match the work state and local governments are actually soliciting under this category. Recent opportunities tagged to this code span canned applesauce, dried fruit bars, weekly food orders, institutional food and consumables, fresh produce, school nutrition groceries, and cafeteria staples — none of which are organic Lisbon lemons or closely related citrus products. The source shows no recent state or local solicitations for canned or jarred organic Lisbon lemons specifically. This mismatch between the code's nominal scope and the actual procurement activity tagged to it suggests either a cataloging error in the state or local system, or that organic canned Lisbon lemon procurement has substantially shifted or ceased at the state and local level.

State and local governments are instead using the category broadly for canned and jarred fruit, particularly applesauce for correctional facilities and school nutrition programs, alongside fresh produce, dried fruit, and general food service commodities. School districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County in Georgia, Savannah-Chatham in Georgia, Austin in Texas, Douglas County in Georgia), state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), and independent school districts dominate recent activity. Oregon, Texas, Georgia, Virginia, and Missouri show the most recent procurement volume. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 food service (due April 27, 2026), and the Texas HHSC IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026, historical value $1.5 million annually).