UNSPSC 50374105: Canned or jarred organic eureka lemons

The variety of organic lemons known as organic eureka lemons that have been canned or jarred for preservation.

UNSPSC 50374105 Canned or jarred organic eureka lemons is a Commodity code covering canned and jarred fruit products that state and local governments procure for institutional food service, but the recent opportunities block shows no solicitations for canned lemons specifically—instead, the code's recent activity centers on canned applesauce, dried fruit bars, fresh produce, and broader food supply contracts for schools, correctional facilities, and state institutions. The issuing-body mix spans state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Department of Criminal Justice), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, and Hancock County Board of Education), county school systems (Douglas County and Muscogee County in Georgia, Liberty County in Georgia), and special municipal food service operations (City of Bridgeport). School districts dominate the recent opportunities, bidding regularly on seasonal or annual grocery and produce contracts; state correctional and health institutions also appear as repeat buyers. Pricing structures typically require firm, fixed pricing for the contract term, with FOB destination delivery prepaid by the contractor, and most solicitations allow for limited price adjustments at renewal or if commodities rise above a specified threshold.

Recent activity clusters in Georgia, Texas, Oregon, Connecticut, Missouri, and Virginia, with school nutrition procurement the largest segment. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, ITB closing July 31, 2026, at $21.84 historical per-case pricing with 5% Oregon-goods and 5% Oregon-headquartered-vendor preferences), Dallas ISD's RFP JC250079 for various food products including spice and ice cream lots (RFP closing April 2, 2026), Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (IFB closing April 27, 2026, serving 45 schools plus seven distribution kitchens), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts across two Georgia areas with estimated annual spending of $4.4 million for Area One (RFP closing March 4, 2026). School districts typically require Buy American compliance (minimum 51% domestic content for processed products), USDA commodity specifications, weekly delivery to multiple school sites between defined morning hours, and compliance with the Richard B. Russell National School Lunch Act nutrition standards.