UNSPSC 50373905: Canned or jarred organic issai kiwi fruit

The variety of organic kiwi fruit known as organic issai kiwi fruit that has been canned or jarred for preservation.

UNSPSC 50373905 Canned or jarred organic issai kiwi fruit (Commodity) shows minimal direct activity in state and local procurement over the review period. The code's narrow scope—specialty canned or jarred organic kiwi fruit—does not align with the recent solicitations tagged to it, which instead target broad food procurement spanning proteins, vegetables, fruits, dairy, and consumables for institutional food service. State and local issuing bodies soliciting under this code include county boards of education, county purchasing offices, state corrections and health agencies, school districts, and municipal nutrition centers across multiple states. The kinds of work actually being bought under related food commodity codes encompasses shelf-stable food products (canned proteins, vegetables, sauces, soups), fresh and frozen produce, dairy products, specialty entrees, and institutional supplies for correctional facilities, state hospitals, supported living centers, school nutrition programs, and senior services.

The code shows recent activity centered in Georgia, Illinois, Oregon, Texas, and Connecticut, with the most recent opportunities posting between May and October 2026. Representative recent solicitations include Gwinnett County Board of Commissioners (Georgia) requesting informal written quotes for approximately 1,062 cases of shelf-stable food items due October 19, 2026 (IWQ 140229); the State of Illinois Chief Procurement Office soliciting quarterly weekly food orders for the Illinois Veterans Home at Quincy with proposals due August 24, 2026 under both brand-specific and brand-or-equal specifications; the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce to the Central Distribution Center in Salem with bids due July 31, 2026; and the Texas Health and Human Services Commission soliciting food and consumable products for the El Paso State Supported Living Center with proposals due July 13, 2026 under IFB HHS0017449. The code itself does not show a recent stand-alone opportunity for organic kiwi fruit specifically; vendors pursuing this narrow commodity should monitor school nutrition, senior services, and institutional food-service procurement channels where specialty fruit products occasionally surface.